Mid-Valley InBusiness takes a breather
We're putting InBusiness on hiatus so that we can retool the publication.
Oregon wines rate well with New York Times
Two area wineries win praise from Times wine writer.
NuScale has a date in India
Corvallis company joins 24 U.S. companies on a February trade mission to India.
CH2M Hill's nice nod to Jim Howland
CH2M Hill pays tribute to the legacy of one of its founders.
Coming Friday: First-job memories
The July issue of Mid-Valley InBusiness includes a feature in which mid-valley notables remember their very first jobs.
Spindrift’s pinot noir wins critical raves
Tennessee wine columnist puts Spindrift's pinot at the head of the class.
Check out Corvallis' cost of living
A correspondent sent me a link to this site from the Economic Policy Institute, a nonprofit Washington, D.C. think tank, which compares the cost of raising a family in Oregon’s metropolitan areas. I compared the cost of raising two children in a two-parent household, because that’s my situation, but you can work the Manual De...
Aqua embraces farm-to-table brunch
I’m just back from brunch at Aqua in downtown Corvallis, where the restaurant is offering its “Farm to Table Brunch,” a terrific idea with terrific food. The idea is the brainchild of Chef Jason Biga, who consults each week with area farms to see what products will be available for the Saturday-morning event. So items...
An outsider’s view of Corvallis’ economy
Midwest economic-development expert has nice things to say about Corvallis.
Breakfast offers 'buy-local' resolutions
During last Saturday’s “Buy Local” breakfast — the first of this year’s series of three breakfasts — attendees were asked about their own “buy local” resolutions for this year. Obviously, the attendees at these breakfasts likely are folks who already believe in the power of buying local, so breakfast organizers wanted to pick their brains...
'Buy Local' breakfasts resume May 1
It’s a ritual of spring in Corvallis: This year’s series of “Buy Local” breakfasts kicks off this Saturday, May 1, at the same location as previous breakfasts: The Odd Fellows Hall, 223 S.W. Second St. in downtown Corvallis. Doors open at 7:30 a.m. and stay open until 9:30 a.m. Cost is $6 for adults and...
